No a single can resist a tasty pie. Even though apple pie typically ranks as the best favored, rooster pie will come at a very close second.
Why is a chicken pie recipe such a common dish for homemaker and their households? For one, hen pie can presently be regarded as as a comprehensive meal due to the fact of the proteins and carbs that you can derive from the rooster meat and crust, respectively, and the essential fiber from legumes and veggies that you incorporate to the filling.
Nevertheless, since you can find chicken pies pretty much everywhere, they have turn out to be unfairly labeled as “ordinary” fare. Some not-so-discriminate men and women have even come to claim that all rooster pies flavor the identical, despite the reality that there are hundreds of varieties of rooster pie recipes that you can discover on the Internet.
This comment are not able to be mentioned of hen pies created by culinary specialists from the top 5-star dining establishments in the globe today. Just check out the fact cooking demonstrates on Tv set and you will see Learn Cooks change the humble chicken pie into a connoisseur delight.
One particular very good example of a connoisseur rooster pie recipe is the Chicken and Mushroom Pie generation of Chef David Coulson in the common BBC cooking competitiveness present “MasterChef” The Specialists”. Give this recipe a consider in your own kitchen and learn the culinary magic that a Master Chef can weave upon a humble rooster pie recipe…
MasterChef David Coulson’s Hen and Mushroom Pie
Ingredients for the Rooster:
1 large complete hen
olive oil, for drizzling
salt
freshly floor black pepper
100ml/3½fl oz rooster inventory
100ml/3½fl oz Madeira
Ingredients for the Sauce:
25g/1oz butter
two tbsps vegetable oil
2 tiny carrots
1 celery adhere Make positive that these 4 elements are finely chopped
1 shallot
one clove garlic
1 leek, cleaned and sliced
100g/3½oz blended mushrooms (preferably morels and girolles), cleaned and chopped
150ml/5fl oz dry white wine
100ml/3½fl oz double cream
4 large flat mushrooms (get rid of the stalks)
Substances for the Pastry:
225g/8oz ready-made puff pastry
flour, for dusting
one free of charge-selection egg, overwhelmed
Instructions:
1) Preheat your oven to 200C or 400F or Gas six.
don pie ) With the use of a boning knife, cut off the legs and wings from the rooster and set aside. Very carefully carve off the breasts. Drizzle the breasts with a little olive oil and year with salt and pepper. Tightly wrap the chicken breasts in plastic cling wrap and established apart.
three) Organize your hen legs on a roasting tin and drizzle with olive oil and period with salt and pepper. Roast the legs for 30 minutes, or until they are golden brown and cooked by means of (poke the thickest part of the leg with a fork or skewer to see if the juices run clear). Baste the hen as usually as necessary while cooking.
3) Unwrap the hen breasts from plastic cling film. Poach the breasts for twenty minutes (or till cooked through) in a pan of simmering drinking water. Very carefully shred the meat inside of a bowl and established it apart.
four) Let your Madeira and chicken stock in your small pan simmer for a handful of minutes just before introducing the hen wings. Cook dinner the wings for 20 minutes, or till it is cooked via. Established the wings aside, but hold your cooking inventory on reserve.
5) Prepare dinner the sauce by heating butter and one tbsp of vegetable oil in a pan. Gently fry the carrots, celery, leek and shallot for 4-5 minutes, or till the veggies commence to soften. Include the garlic and mushrooms jointly with your remaining oil and gently fry for one more 4 to 5 minutes. Pour in the wine and simmer until finally most of the liquid has evaporated. Stir in cream. Set in your shredded rooster leg meat.
6) Organize your flat mushrooms more than a baking sheet and spoon the mushroom sauce on top.
7) For the pastry, start by rolling out with a rolling pin the puff pastry on a floured surface. With the use of a pastry cutter, stamp out circles in the exact same dimensions as the flat mushrooms that you have organized on your baking sheet. Place the pastry on a individual baking sheet. Prick the surface with a fork or skewer. Brush the pastry with the crushed egg. Bake this with each other with the stuffed mushrooms for eight to ten minutes, or until it has risen effectively and turned golden brown.
eight) To serve, reduce the rooster breast into thick slices with a knife. Take away all the bones from the rooster wings. Sit the mushrooms on a serving plate. Arrange a pastry circle on prime and at an angle. Lay the chicken breast and wing meats alongside. Reheat the reserve hen inventory and Madeira sauce and drizzle in excess of the plate. Garnish the pie with clean thyme. Serve with creamed potatoes.